This authentic sparkling sake’s fine bubbles are theresult of the marriage of traditional sake brewing and in-bottle secondary fermentation, the technique made famous by champagne makers. After many years of painstaking development and perseverance, Mizubasho Pure was finally perfected in 2008. Some of the world’s top chefs have described this sake as a true rare texture. With notes of cherry and lychee this sake superbly compliments many styles of fine cuisine. This elegant sake exemplifies the highest potential of fine sake brewing rice.